Which of the following shall not be installed in a new commercial kitchen?

In a new commercial kitchen, the installation of a garbage disposal is often restricted due to various health and plumbing considerations. Garbage disposals can create grease and waste buildup that may lead to clogs in the drainage system. Many commercial kitchens utilize grease interceptors to manage and separate fats, oils, and grease from wastewater, while floor drains and ice makers are common installations designed to facilitate proper drainage and support kitchen operations.

Furthermore, the plumbing code typically emphasizes the importance of managing waste effectively to prevent plumbing issues and health hazards. By avoiding the installation of garbage disposals in commercial environments where large volumes of food waste and grease are generated, it helps maintain a cleaner and more manageable plumbing system. As a result, the decision not to include garbage disposals aligns with best practices in commercial kitchen operations, ensuring compliance with health and safety regulations.